Product Information

• Main Ingredients: Aashirvaad Punjabi Chole Masala contains a unique blend of spices like Red Chilli Powder, Mixed Spices, Dried Mango Powder, Cardamom, Dried mint, Cassia, Spice extracts, Iodized salt, Dehydrated Amla, Channa Dal, Dehydrated Fenugreek leaves, Cumin, Ajwain, Coriander, Pomegranate seeds, Black pepper, Black salt and acidity regulator.

• Suitable For: Aashirvaad Punjabi Chole Masala can be used with Kabuli Channa to make an aromatic Punjabi-style chole that pairs well Rotis, Bhaturas, Puris and rice too. Aashirvaad Punjabi Chole Masala is safe to be consumed by kids and adults alike.

• Usage: Aashirvaad Punjabi Chole Masala can be used to make aromatic and flavourful Punjabi chole. To use this Punjabi masala, first, soak Kabuli Chole overnight. Sauté 3-4 onions and tomatoes in ghee along with the ginger paste. In this pan add Aashirvaad Punjabi Chole Masala along with some red chilli powder, water, yoghurt and mix well. Finally, add boiled chole into this mix and cook till the gravy reaches a thick consistency!

• Quantity: Aashirvaad Punjabi Chole Masala contains 100 g of Punjabi chole masala that is sufficient to use for several months.

Aashirvaad Punjabi Chole Masala is a unique blend of spices and handpicked ingredients that helps make aromatic and delicious Chole that match the Punjabi flavour profile. Along with Aashirvaad Punjabi Chole Masala, Aashirvaad Masalas also produce several other masala mixes that enhance Indian dishes and make cooking a delightful experience. Some other Aashirvaad Masalas include Aashirvaad Chole Masala, Aashirvaad Paneer Masala, Aashirvaad Garam Masala, Aashirvaad Shahi Garam Masala, and Aashirvaad Sambar Masala among others.